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Café La Paz is the coffee that always impresses. Our fav is the medium roast. We brew it, pull a shot of it, press it & no matter what technique we apply, it gives us a great cup of coffee. This coffee is grown by farmers who have won a prestigious Cup of Excellence award.
Nutty and lots of bakers chocolate, some citrus lemon and honey notes, pleasant mouth-feel and a long, pronounced finish. A perfectly balanced cup. Its floral undertones play with its caramel finish. We feel this is our most versatile coffee and it shows off in an espresso, French Press or brewer.
Café La Paz is purchased from Agricabv in Los Yungas. The price paid by Level Ground Trading has exceeded the FLO Fair Trade and of that 67% has been paid directly to farmers, an additional 6% has been invested in the coffee farming community through wage support of a social worker, educational scholarships, computer equipment purchases and medical/dental traveling brigades.
Grown by Aymara farmers in Los Yungas, Bolivia, this coffee boasts a nutty, chocolate flavour, citrus and honey notes and a long pronounced finish.
Altitude: 1200 - 1800 meters
Harvest: May to August
Certifications: Organic Certification by Biolatina
Level Ground's Hugo, Stacey (& Ezra) visited coffee farmers in Yrigalim Ethiopia and brought back lots of photos and stories. See a bit of what they experienced and meet the farmers you support with your purchase of Café Awasa.
Historically, Level Ground Trading has paid 53% more than conventional importers of coffee and 26% more than the FLO/Transfair price.
In 2005, Level Ground Trading and Colombian agronomist Juan Velez had several objectives in mind when they began working closely with 25 small-scale coffee farming families who grow Café San Miguel.
Arriving at the Montaño’s homestead in September we were welcomed in the classic Aymara way: dance, song, gifts and gratitude.
