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Café La Paz is the coffee that always impresses. Our fav is the medium roast. We brew it, pull a shot of it, press it & no matter what technique we apply, it gives us a great cup of coffee. This coffee is grown by farmers who have won a prestigious Cup of Excellence award.
PRICES INCLUDE DOMESTIC SHIPPING
Nutty and lots of bakers chocolate, some citrus lemon and honey notes, pleasant mouth-feel and a long, pronounced finish. A perfectly balanced cup. Its floral undertones play with its caramel finish. We feel this is our most versatile coffee and it shows off in an espresso, French Press or brewer.
Café La Paz is purchased from Agricabv in Los Yungas. The price paid by Level Ground Trading has exceeded the FLO Fair Trade and of that 67% has been paid directly to farmers, an additional 6% has been invested in the coffee farming community through wage support of a social worker, educational scholarships, computer equipment purchases and medical/dental traveling brigades.
Grown by Aymara farmers in Los Yungas, Bolivia, this coffee boasts a nutty, chocolate flavour, citrus and honey notes and a long pronounced finish.
Altitude: 1200 - 1800 meters
Harvest: May to August
Certifications: Organic Certification by Biolatina
We thought we'd expose what we consider the 'cool' part of our business—coffee cupping. This job has potential to be considered snob'ish or conversely an excuse for an extra coffee break.
Barton Mbwaga and his wife Trezia are a part of the community of HOPE Organic farmers who grow coffee which is purchased by Level Ground Trading and sold as Café Mbeya.
Often when we asked farmers if we could see their farm they would hesitate. The reason for the hesitation was that many of them have a number of scattered, tiny plots (i.e.
Level Ground Trading is proud to offer a better alternative to conventional disposable coffee cups.
