Coffee Cupping
We thought we'd expose what we consider the 'cool' part of our business—coffee cupping. This job has potential to be considered snob'ish or conversely an excuse for an extra coffee break.
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It's amazing a coffee this smooth can come from a place so mountainous.
A family of coffees to choose from. Each coffee originates from a different country but they are all high altitude grown, Arabica species coffees. Each of the coffees is sourced fairly and directly by Level Ground Trading and each are roasted in small batches at our facility in Victoria, B.C.
Yummy Mango and Pineapple flavour dancing in your mouth. Frutos tastes like candy and it's good for you! A friend to trail mix, muffins, long commutes and school lunch boxes, Frutos is 100% fruit with all the fiber and vitamins with the convenience of a take-away snack.
Dark, deep, mysterious mingling of flavours. Think caramel, butter toffee and streusel. This cane sugar has personality and here's why; it's raw and whole and it's sugar cane flavours have concentrated through the evaporation process. Panela is a decadent treat we enjoy every day in coffee, sprinkled on hot cereal, baked on muffins and more.
We thought we'd expose what we consider the 'cool' part of our business—coffee cupping. This job has potential to be considered snob'ish or conversely an excuse for an extra coffee break.
Barton Mbwaga and his wife Trezia are a part of the community of HOPE Organic farmers who grow coffee which is purchased by Level Ground Trading and sold as Café Mbeya.
Often when we asked farmers if we could see their farm they would hesitate. The reason for the hesitation was that many of them have a number of scattered, tiny plots (i.e.
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